Nutrients in Broadbeans, immature seeds, cooked, boiled, drained, with salt

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Amount of nutrients in 100 g (grams) of Broadbeans, immature seeds, cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 83.7 g 83.7%
Energy (calorie) 62 kcal
Energy (joule) 259 kJ
Protein 4.8 g 4.8%
Total lipid (fat) 0.5 g 0.5%
Ash 0.9 g 0.9%
Carbohydrate, by difference 10.1 g 10.1%
Calcium, Ca 18 mg 0.02%
Iron, Fe 1.5 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 73 mg 0.07%
Potassium, K 193 mg 0.19%
Sodium, Na 277 mg 0.28%
Zinc, Zn 0.47 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.261 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 19.8 mg 0.02%
Thiamin 0.128 mg
Riboflavin 0.09 mg
Niacin 1.2 mg
Pantothenic acid 0.066 mg
Vitamin B-6 0.029 mg
Folate, total 58 µg
Folic acid 0 µg
Folate, food 58 µg
Folate, DFE 58 µg
Vitamin B-12 0 µg
Vitamin A, RAE 14 µg
Retinol 0 µg
Vitamin A, IU 270 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.142 g 0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.121 g 0.12%
18:0 octadecanoic, stearic fatty acid 0.02 g 0.02%
Fatty acids, total monounsaturated 0.02 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.02 g 0.02%
Fatty acids, total polyunsaturated 0.303 g 0.30%
18:2 undifferentiated 0.121 g 0.12%
18:3 undifferentiated, octadecatrienoic, linolenic 0.182 g 0.18%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.048 g 0.05%
Threonine 0.178 g 0.18%
Isoleucine 0.215 g 0.22%
Leucine 0.37 g 0.37%
Lysine 0.313 g 0.31%
Methionine 0.037 g 0.04%
Cystine 0.066 g 0.07%
Phenylalanine 0.195 g 0.20%
Tyrosine 0.168 g 0.17%
Valine 0.235 g 0.24%
Arginine 0.397 g 0.40%
Histidine 0.115 g 0.12%
Alanine 0.195 g 0.20%
Aspartic acid 0.541 g 0.54%
Glutamic acid 0.733 g 0.73%
Glycine 0.197 g 0.20%
Proline 0.216 g 0.22%
Serine 0.21 g 0.21%